Last week I picked the last of the peppers. Later in the week we had a hard freeze, the end of the peppers. There were a lot of green sweet peppers left on the plants, I probably should have picked some of them before the cold. These are chilis, New Mexico, Ancho and Jalapeno.
Last week the sweet potatoes and winter squash were picked, and they got to cure in the sun for two days before the weather turned. I salvaged just over 13 pounds of sweet potatoes, the rest were put in the compost bin. The winter squash, mostly Teksukabotu gave me over 20 pounds in the second harvest. Two Teksukabotu plants produced over 40 pounds for the season - impressive.
There's one more crop to harvest, the parsnips. Best year ever.