This is unprecedented. It's the last day of October and yesterday I harvested these peppers - four ripe Carmens and some Jalapenos.
The peppers were roasted on the grill that day. After deskinning and deseeding they'll be frozen for use later. There are also a number of ancho peppers that are beginning to turn red. With no frost predicted in the ten day forecast, with a little luck I'll get some ripe anchos for roasting in a week or so.
To see what other people are getting from their gardens, head on over to http://www.ourhappyacres.com/